Where innovation in nutrition takes center stage. This year, SupplySide Global will be the ultimate destination for food and beverage innovation. Come and visit us at booth 1974 at SupplySide Global 2025. We will be presenting our latest innovations related to pulse ingredients and ready-to-eat flours.
New Ingredients. Better Performance. Smarter Solutions.
At Riviana Foods we’re passionate about producing natural and effective solutions to the challenges faced by today’s food industry. From clean-label substitutions to natural thickeners, texturizers, emulsifiers, and gluten replacements — our ingredients are designed to support better nutrition, improve shelf life, and meet evolving consumer demands.
We are proud to manufacture only natural ingredients that align with clean-label values. That means:
- No chemically modified or synthetic substances
- No preservatives
- No additives — ever
Innovative solutions using the best state-of-the-art technology
A powerful shift toward plant-based foods and alternatives to animal proteins is reshaping the U.S. food industry. Our R&D teams develop cutting-edge solutions that are not only plant-based — but also delicious, nutritious, and 100% natural.
Whether you’re formulating plant-based protein or dairy-free products, or clean-label innovations, our ingredients help you bring the next generation of food to life.
Performance Meets Purpose
Riviana’s Ready-to-Eat rice flour is specifically developed to meet the highest standards of food safety and processing efficiency. Our precooked rice flour offers different viscosity profiles and it is available with different particle sizes.
Riviana offers both fully pregelatinized rice flour and partially pregelatinized rice flour. Our pregel rice flour is an excellent clean-label ingredient for those food applications in which the rice flour should provide some viscosity in cold conditions, in which no further cooking step is performed (ready-to-eat or drink), or to give a crunchy texture to the final product.
Fully compliant with FDA regulations, Riviana’s Ready-to-Eat Rice Flour eliminate the need for any additional cooking step in your production process, making it a convenient and safe solution for ready-to-eat applications.
