Grains that Do More. Access the latest trending products and best tastes and textures available anywhere.
Gluten Free Whole Oats
All the great benefits from Whole Oats in a Gluten Free Certified format.
Buckwheat is a gluten free ancient grain that is a good source of fiber.
This “whole grain” is actually a pasta made of semolina and water.
Farro is an ancient whole grain that is rich in protein and fiber.
Bulgur is a grain made from dried, cracked wheat and it has a similar consistency to couscous.
Freekeh is a small grain made from green durum wheat that is roasted and rubbed to create its flavour.
Quinoa is a flavorful and versatile ancient grain that dates back to the Incas. The small round grains are pale brown in color with a mild taste and firm, slightly chewy texture. Available in white, red, black and tricolor.
Chickpeas are originally from the Middle East. They are known by their nutty taste and grainy texture that pairs well with several other foods and ingredients.
The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest sources of food; available in red, brown, yellow, black and green.
Sorghum is a nutrient-packed grain that you can use in many ways. It’s an excellent source of fiber, antioxidants, and protein.
Spelt is an ancient grain that is a good source of dietary fiber, protein, vitamins and minerals.
Whole grain barley is high in fiber and protein. This versatile grain has a chewy consistency and a slightly nutty flavor that complements many dishes
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