America’s leading rice company

IQF Grains

Our IQF grains are an ideal base for innovative and new meal solutions with a world of colors, textures, and flavors available in conventional and organic varieties.

Thanks to our global supply chain, we are able to access the latest trending products, a diverse selection of colors, and the best tastes and textures available, including organic, conventional, non-GMO Project verified, SQF-certified, Kosher and Halal.

All our products are cooked and frozen without the addition of preservatives, synthetic colors, or other additives. Our research and development centers in both the United States and Europe allow us to constantly improve our products and services and give our customers peace of mind.

Grains that Do More. Access the latest trending products and best tastes and textures available anywhere.

Gluten Free Whole Oats

All the great benefits from Whole Oats in a Gluten Free Certified format.


Buckwheat is a gluten free ancient grain that is a good source of fiber.


This “whole grain” is actually a pasta made of semolina and water.


Farro is an ancient whole grain that is rich in protein and fiber.


Bulgur is a grain made from dried, cracked wheat and it has a similar consistency to couscous.


Freekeh is a small grain made from green durum wheat that is roasted and rubbed to create its flavour.


Quinoa is a flavorful and versatile ancient grain that dates back to the Incas. The small round grains are pale brown in color with a mild taste and firm, slightly chewy texture. Available in white, red, black and tricolor.


Chickpeas are originally from the Middle East. They are known by their nutty taste and grainy texture that pairs well with several other foods and ingredients.


The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest sources of food; available in red, brown, yellow, black and green.


Sorghum is a nutrient-packed grain that you can use in many ways.  It’s  an excellent source of fiber, antioxidants, and protein.


Spelt is an ancient grain that is a good source of dietary fiber, protein, vitamins and minerals.


Whole grain barley is high in fiber and protein. This versatile grain has a chewy consistency and a slightly nutty flavor that complements many dishes

Request a sample

Let us help you find the perfect ingredients for your business.

There’s no better way to experience our full line of rice than to taste it.  Request a sample and our knowledgeable team can help you discover the perfect rice for any application.