In an ever-evolving market, the demand for proteins has soared. More and more consumers are actively seeking to boost their daily protein intake, and they are increasingly turning to plant-based solutions to meet their needs. Always at the cutting edge of food science, we are excited to introduce our groundbreaking product, PisumPRO® YP55. This natural pea protein is a dry-fractionated yellow pea protein concentrate containing 55% protein.
PisumPRO® YP55 provides a sustainable and clean-label solution for a wide variety of recipes. This sustainable protein source is completely gluten-free and ideal for allergen-free food applications. Other benefits are:
• High in protein and low in fat, it caters to consumers seeking to boost their protein intake.
• Gluten-free, soy-free, egg-free, and dairy-free, PisumPRO® YP55 is a suitable substitute for a variety of foods that contain potential allergens. As awareness around food allergies increases, it represents a viable source of nutrition for consumers with dietary restrictions.
• PisumPRO® YP55 is GMO-free, satisfying consumer demands for natural products.
• Our Pea protein solution is a viable cholesterol-free alternative.
• As the appeal of clean-label products continues to increase, PisumPRO® YP55 provides a practical solution for food producers.
• As demand for healthier emulsifiers grows, PisumPRO® YP55’s practical applications make it a sustainable, cost-efficient, and natural alternative to traditional emulsifiers.
Applications in Cooking
The solubility of PisumPRO® YP55 allows it to retain fat and water, functioning as an optimal emulsifier that melds diverse flavors together for a natural and balanced texture in foods. As an effective egg replacement, it allows consumers to enjoy traditional egg-based recipes while maintaining the functional and nutritional qualities of eggs.
Consumers seeking to enjoy traditional recipes without eggs can rest assured they will experience the same flavor and texture as they are accustomed to, opening up a world of possibilities come mealtime. Favorites such as scrambled eggs, pancakes, bread, waffles, baked goods, mayonnaise, sauces, and pasta are easily replicable without the use of eggs, owing to PisumPRO® YP55 mirroring of their functional and flavor properties. In addition, concerns over food processing are alleviated due to the natural process in which PisumPRO® YP55 is made.
Smarter Solutions. Better Ingredients.
Riviana Foods takes pride in the vital role it plays within the food industry, providing high-quality products that put flavor and sustainability to the fore. Operating in a wide range of fields within the food industry, our commitment to excellence in food production has maintained our position as an industry benchmark for innovation and quality.