IQF Gluten-Free Pasta
All of our gluten-free pastas are cooked and individually quick frozen without the addition of preservatives, synthetic colors, or other additives. It’s made from a unique multigrain blend of white and brown rice, corn, and quinoa to deliver great taste and texture.
Thanks to our global supply chain, we are able to access the latest trending products, a diverse selection of colors, and the best tastes and textures available, including organic, conventional, non-GMO Project verified, SQF-certified, Kosher and Halal.
All our products are cooked and frozen without the addition of preservatives, synthetic colors, or other additives. Our research and development centers in both the United States and Europe allow us to constantly improve our products and services and give our customers peace of mind.
Fresh and Flavorful Gluten-Free, Vegetarian & Vegan
Gluten-Free Elbow
Elbow is a thin, short and curved tube noodle with a smooth surface. It carries heavy, creamy sauces with cheese well and is widely used for casseroles with cheese.
Gluten-Free Penne
Penne is a short tube noodle with a rifled surface cut diagonally at both ends. It is very stable, carries heavy sauces well and is ideal for casseroles and salads.
Gluten-Free Shells
Shells are a type of short cut pasta that ressembles a seashell shape. It is often paired with light sauces.
Gluten-Free Rotini
Rotini is a spiraled noodle with a smooth surface. It carries light sauces well and is ideal for pasta salads.
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